Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
Taco filling
- 2 sweet potatoes, peeled and chopped
- 2 tbsp olive oil
- 1/2 tsp ground ginger
- 1 small onion, chopped
- 1/3 cup water
- 1 bunch of kale, de-stemmed and sliced (or cabbage if preferred)
- 1 tbsp lemon juice
- Salt and black pepper to taste
- 4 corn tortillas
Yogurt avocado crema
- 1/2 cup plain yogurt
- 1 ripe avocado
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt and black pepper to taste
Taco night with a sweet and savory twist. These vegetarian tacos are filled with sweet potatoes and kale then topped with a creamy, tangy yogurt sauce.
How to Make Sweet Potato and Kale Tacos
- Heat oil in large skillet. Sauté sweet potatoes, stirring frequently for 10 minutes.
- Add ginger. Toss well, about 1 minute.
- Add onions and water. Cook uncovered until soft, about 8 minutes, stirring occasionally.
- Add kale, stir, and cook until done, about 2 minutes.
- Sprinkle lemon juice, salt and black pepper.
- Make sauce by mixing yogurt, avocado, garlic, lemon juice, salt and black pepper.
- Heat tortillas in the microwave for 20 seconds.
- Assemble tacos.