Thời gian chuẩn bị: 5 phút
Giờ nấu ăn: 0 phút
Tổng thời gian: 5 phút
Thành phần
- 1 16-ounce package silken tofu
- 1 1/2-2 cups fresh or frozen strawberries
- 1 muỗng cà phê chiết xuất vani
- 1 muỗng canh mật ong
- Sliced strawberries as topping (optional)
Inspired by the Chinese tofu pudding “Douhua”, this recipe is a quick and easy version that is dairy-free, using silken tofu as the base, making it rich in nutrients and high in protein. The honey and vanilla add subtle yet sweet flavor to have you indulge in the creaminess of this pudding. We use strawberries as our flavor of choice for this recipe, but feel free to substitute with your desired pudding flavor.
How to Make Quick Strawberry Tofu Pudding
- 1. Place all ingredients into a blender or food processor and blend until smooth. Taste and add extra honey if needed.
- 2. Top with sliced strawberries, if desired. Enjoy immediately or chilled.